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About Us

Anjani Hospitality Vision

At Anjani Hospitality, we envision a world where exceptional service and innovative management practices create unparalleled guest experiences. Our mission is to provide comprehensive consultancy services that enable hotel and restaurant businesses to thrive in a competitive market, ensuring excellence in every aspect of their operations.

With a profound expertise in hospitality management, we are committed to empowering aspiring entrepreneurs and established businesses alike to achieve their fullest potential.

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Our Expertise

Founded by Anjani Kumar, a seasoned professional with over 15 years of extensive experience in the hospitality industry, our consultancy offers unmatched expertise in:

Hotel Operations Management:

We streamline the operations of hotels, ensuring efficient management of resources, optimal service delivery, and guest satisfaction.

Restaurant Management:

From pre-opening preparations to day-to-day management, we guide you through every step of establishing and running a successful restaurant.

Inventory and Quality Management:

Our strategies ensure that your establishment maintains the highest standards of quality and efficiency in inventory management.

Customer Relationship Management:

We help you build and maintain strong relationships with your guests, fostering loyalty and repeat business.

Training and Development:

Our training programs empower your staff with the skills and knowledge needed to deliver exceptional service.

Our Journey

Anjani Kumar brings a wealth of knowledge and hands-on experience from his illustrious career in the hospitality industry. With a diploma in Hotel Management, Catering Technology, and Applied Nutrition from the Pioneer Institute of Hotel Management, Anjani has held key positions in renowned establishments, including:

  • General Manager at The Regalia Resort & Banquet, overseeing the operations and ensuring the highest standards of service.
  • Bar Operation Manager at Radisson Blue, Gorakhpur, managing multiple outlets and enhancing the guest experience.
  • Senior Operation Manager at The Yellow Chilli by Chef Sanjeev Kapoor, playing a pivotal role in the pre-opening and successful running of the restaurant.
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Our Services

We offer a wide range of consultancy services tailored to meet the unique needs of our clients, including:

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